Peach Bliss Pancakes

Helloooooooooo, Peaches!

Peaches are the stars of Fiddlehead Farmstand.

O is learning to use the big knives! 

Hooray for Peaches! A sweet local church, up the street from Fiddlehead Farm will have their peach festival soon. Parfaits, smoothies, pies, dishes of peaches and cream and more will be featured. Folks will lounge in the grass, taking in this summery, sweet, soft fruit. In celebration of these gorgeous, golden, juicy jewels, we bring you . . . Peach Bliss Pancakes. These were our favorite kind of pancakes- they taste divine & are on the healthier side!

Peach Bliss Pancakes
serves 5+
1 c oat flour
1 c unbleached all purpose flour
2 T sweetener (could be local honey, maple syrup, sugar)
2 t baking powder
2 t baking soda
3/4 t sea salt
2 1/4 c buttermilk
2 T neutral oil (i.e. softened organic coconut or olive oil)

2 local eggs
1 t vanilla extract
2 peaches, diced (we leave on skins, even for baby, for extra nutrients)


Combine dry ingredients in a medium bowl.

Preheat greased griddle and cook pancakes until on medium heat until bubbles appear at edges. Flip, cook for another 2 minutes or so.


Whisk together wet ingredients in a separate bowl. Combine by stirring lightly. Add peaches.

Peach Bliss!